Fine Art Bartending School

Below is our bartending course outline.  Each student also receives a text book containing all of the information taught through out the bartending course.

All of the training is performed behind real working bars.  We believe the only way to learn how to bartend is by repetition. We emphasis Speed and Pouring Accuracy during our training so that each student will learn in the most realistic atmosphere possible.

The following is a list of everything you will learn in this course:

  • Proper Pouring Techniques
  • Methods of Mixing
  • Essential Bar Equipment
  • Glassware Identification and Selection
  • Whisk(e)y/Rye & Scotch Drinks
  • Opening and Closing the Bar Procedures 
  • Manufacture of Alcohol
  • Gin Drinks Including Martinis
  • Garnishes
  • Customer Service
  • Suggestive Selling and Increasing Your Tips
  • Vodka Drinks
  • One Touch Bartending
  • Streamlining Drink Orders
  • Tequila Drinks
  • Rum Drinks
  • Speed & Efficiency
  • Liqueurs
  • Brandy Drinks
  • Cream Based Drinks
  • Beer
  • Brewing Process
  • Beer Storage
  • Draft Beer
  • Wine
  • Grape Varieties
  • Wine Regions
  • Wine Labeling
  • Wine Service & Presentation
  • Wine Bottles
  • Wine Review
  • Shooters, Drop Shots and Layering Shots
  • Employment Preparation
  • Resume & Interview Preperation
  • Bartending and Traveling
  • Responsible Service