Fine Art Bartending Course Outline

Fine Art Bartending has the finest hands on facilities for the training of bartenders.

All of the training is done behind real working bars as we believe the only way to learn how to bartend is by repetition.

Day 1

  • Introduction & Industry Overview
  • Keys to Success With This Course
  • Pouring Techniques
  • Methods of Mixing
  • Essential Bar Equipment
  • Glassware Identification and Selection
  • Bar Rail and Juices
  • Whisk(e)y/Rye & Scotch Drinks
  • Rules of High Ball
  • Opening and Closing the Bar

Day 2

  • Manufacture of Alcohol
  • Gin Drinks Including Martinis
  • Garnishes
  • Customer Service
  • Suggestive Selling and Increasing Your Tips

Day 3

  • Vodka Drinks
  • One Touch Bartending
  • Streamlining Drink Orders

Day 4

  • Tequila Drinks
  • Rum Drinks
  • Speed & Efficiency
  • Review and Practice

Day 5

  • Liqueurs
  • Brandy Drinks
  • Cream Based Drinks

Day 6

  • Beer
  • Brewing Process
  • Beer Storage
  • Draft Beer
  • Wine
  • Grape Varieties
  • Wine Regions
  • Wine Labeling
  • Wine Service
  • Wine Bottles
  • Wine Review

Day 7

  • Shooters, Drop Shots and Layering Shots
  • Employment Preperation
  • Resume & Interview Examples
  • Bartending and Traveling
  • Responsible Service
  • Bartending Terminology

Day 8

  • Review
  • Evaluation